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Yogi Tea Detox 17 sachets

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Yogi Tea Detox 17 sachets

Ayurveid herbal infusion with licorice, dandelion, cinnamon.

Delicious, spicy and calming.


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Yogi Tea Detox 17 sachets


Nature has an incredibly pure and fresh look and scent after rain. Likewise, our nature has the ability to renew itself in regular cycles. And herbs can help us with that. YOGI TEA® Detox is a balanced blend of sweet licorice and spicy ginger, combined with venerable herbs such as dandelion and burdock root. The addition of cardamom, coriander, sage, and fennel complete this popular and tasty infusion. The true essence of this infusion is: "Sweet renewal"

Nutritional information


Licorice root, an essential part of licorice confectionery, has been known since ancient times. It has a sweetening power about 50 times higher than sugar and has a delicately sweetish and bitter-sour taste.


Dandelion is one of the best known and most widespread wild plants. It thrives almost anywhere it can turn its bright yellow flowers to the sky. The leaves have an extremely aromatic flavor: delicately tart and slightly bitter, they are perfect for salads, smoothies and, of course, delicious infusions.


Cinnamon was one of the most expensive spices in the world and it seems that in China it was used as a spice as early as 3,000 years BC. It is made from the cinnamon bark, which grows in South Asia, has a sweet aromatic flavor and contains precious essential oils.

Burdock root

Burdock is a plant of the Composite family. that grows on the edge of the woods and in the fields. Burdock root is harvested in the fall of the first year of growth and tastes deliciously sweet.


Found in Christmas sweets, curry mixes, and sodas, the ginger bulb is one of the most famous seasoning plants in the world. Grown for millennia in the tropical heat of East Asia, it gives a fruity, hot, aromatic and spicy taste to many of our YOGI TEA®.


Fennel belongs to the Umbelliferae family and has been appreciated for millennia all over the world for its intense aroma. It is native to the Mediterranean basin and, with its sweet and spicy flavor, vaguely recalls anise.


This annual plant, with a sweet-tasting fruit that has been appreciated for thousands of years, thrives in Asia and the south-east of the Mediterranean. Once anise was sacrificed to the gods, while today it finds its place as a delicious spice in cakes, Christmas sweets and numerous YOGI TEA®.

Juniper berries

The small black juniper berries are known to most as a sour and sour spice, slightly sweet at first.


In the Middle East and Asia, coriander, with its slightly sweet taste, is used in almost all dishes, probably due to its exquisite aroma, reminiscent of a spicy mixture of cinnamon, nutmeg and orange.


Cardamom has been one of the most popular spices throughout Asia and the Arab world for thousands of years. Its refined sweet and spicy aroma has predestined it for use in numerous dishes, from spicy curries to spicy Christmas sweets.

black pepper

Black pepper, also called the “king of spices”, is today the most important spice in the world after salt. It is native to the Malabar coast of India and has an intensely spicy and at the same time medium-spicy flavor.


Parsley is one of the best known herbs in the world. Depending on the variety it can have curled or smooth leaves with a delicately spicy and slightly peppery flavor. Parsley is at home in the Mediterranean basin and the Canaries, as well as in numerous kitchen gardens and kitchens around the world.

Officinal sage

The name of this plant with its heady scent coming from the Mediterranean basin comes from the Latin verb “to save”. Due to its fresh-spicy and slightly bitter taste, sage was already worth its weight in gold in ancient China.


Cloves are the flower buds of Eugenia caryophyllata, known in our latitudes especially as a spice for both sweet and savory dishes. They are part of the Mirtaceae and possess an intense spicy aroma for which in ancient China and Egypt they were worth their weight in gold.


Turmeric grows mainly in South Asia and the Mediterranean basin. It is part of the Zingiberaceae and is one of the main ingredients of curry powder. In India the root of turmeric, similar to ginger and slightly spicy, it was one of the most important spices already more than 5,000 years ago, when it was even considered sacred.


licorice *, cinnamon *, burdock root *, ginger *, dandelion *, fennel *, anise *, juniper berries *, coriander *, cardamom *, black pepper *, parsley *, officinal sage *, cloves *, turmeric*

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