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Yogi Tea Chocolate 17 sachets

€3.38 Save 15%
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Yogi Tea Chocolate 17 sachets

Ayurvedic infusion of spices with cocoa peel, licorice and cinnamon.

Delicious, spicy and calming.


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Yogi Tea Chocolate 17 sachets


A delicious and warm blend of traditional chai spices and cocoa peels, YOGI TEA® Choco is one of the most popular infusions. Cocoa combines with sweet licorice, cinnamon, spicy ginger and cardamom in a delicious infusion. Relax, enjoy every sip and breathe in the wonderful aroma of chocolate. Best enjoyed with a dash of milk or plant-based alternatives. The true essence of this infusion is: "Delicious indulgence".

Nutritional information

Cocoa peel

Cocoa, native to the rainforest of South America, is most famous for its seeds, the basic ingredient in chocolate. But even the shell of the cocoa fruit gives off a strong sweetish and velvety aroma, while having far fewer calories.


Licorice root, an essential part of licorice confectionery, has been known since ancient times. It has a sweetening power about 50 times higher than sugar and has a delicately sweetish and bitter-sour taste.


Cinnamon was one of the most expensive spices in the world and it seems that in China it was used as a spice as early as 3,000 years BC. It is made from the cinnamon bark, which grows in South Asia, has a sweet aromatic flavor and contains precious essential oils.

Barley malt

Barley belongs to the Graminaceae family and comes from the Middle East and the eastern part of the Balkans. Barley malt has long been the only known sweetener, in fact it has a pleasantly malty and slightly caramelized flavor.


The carob, coming from the Mediterranean basin and Asia, is a plant of the Leguminosae family. The elongated brown fruits of this tree that can reach a height of 18 meters, the carobs, have a sweetish taste and contain seeds that weigh exactly 0.197 grams each. Thanks to this natural peculiarity, in ancient times the carob seeds were used as a unit of measurement for diamonds.


Cardamom has been one of the most popular spices throughout Asia and the Arab world for thousands of years. Its refined sweet and spicy aroma has predestined it for use in numerous dishes, from spicy curries to spicy Christmas sweets.


Found in Christmas sweets, curry mixes, and sodas, the ginger bulb is one of the most famous seasoning plants in the world. Grown for millennia in the tropical heat of East Asia, it gives a fruity, hot, aromatic and spicy taste to many of our YOGI TEA®.


Cloves are the flower buds of Eugenia caryophyllata, known in our latitudes especially as a spice for both sweet and savory dishes. They are part of the Mirtaceae and possess an intense spicy aroma for which in ancient China and Egypt they were worth their weight in gold.

Ginger oil

black pepper

Black pepper, also called the “king of spices”, is today the most important spice in the world after salt. It is native to the Malabar coast of India and has an intensely spicy and at the same time medium-spicy flavor.

Vanilla pod

The “queen of spices” boasts one of the most loved aromas in the world. It belongs to the Orchidaceae family and comes from Mexico and Central America. Due to its refined taste and elaborate manufacturing process, vanilla is a particularly valuable condiment plant.


cocoa peel *, cinnamon *, licorice *, carob *, barley malt *, skim cocoa powder *, cardamom *, ginger *, cloves *, ginger oil *, black pepper *, vanilla extract * , cinnamon oil *, vanilla bean *

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